Social Gatherings

Sample Social Menus

• Cocktail Party Menu

  Cocktail Party

  V-VEGETARIAN · GF-GLUTEN FREE · DF-DAIRY FREE · VGN-VEGAN · NF-NUT FREE

  Cheese & Charcuterie Grazing Station
  Artisan Cheeses & Charcuterie
  cheeses to include | marin french brie, point reyes blue, humboldt fog goat cheese, petite basque
  charcuterie to include | sopressata, prosciutto, genoa salami, mortadella
  served with | marcona almonds, marinated olives, mini sweet peppers, cornichons, grapes, dried apricots, strawberries, fig jam, fruit compote, dijon mustard, vegan white truffle aioli, chicken liver pâté,
  artichoke hearts, grilled seasonal vegetables, assorted crackers, crostini & artisan baguette
  displayed with | decorative breads, whole seasonal fruits, vegetables & rosemary plants

  Passed Hors d’ Oeuvres
  Traditional Crab Cakes
  topped with chili honey aioli | DF·NF

  Steak Tartare with Lemon Aioli, Parmesan, Capers & Parsley
  on a crostini | NF

  Braised Chicken, Pancetta, Gouda & Caramelized Onion in a Phyllo Cup
  topped pickled sweet peppers | NF

  Rosemary Grilled Lamb Skewers
  with roasted red pepper & feta dipping sauce | GF·NF

  Cauliflower & Feta Fritters
  topped with citrus crème fraiche & chives | V·NF

  Desserts
  Fresh Fruit Tart
  filled with vanilla pastry cream | V·NF

  Lemon Bars
  dusted with powdered sugar | V·NF

  Graham Cracker Toffee Bark
  sprinkled with sea salt | V

• Mitzvah Menu

  Mitzvah Menu

  V-VEGETARIAN · GF-GLUTEN FREE · DF-DAIRY FREE · VGN-VEGAN · NF-NUT FREE

  Adult Passed Hors d’ Oeuvres
  Smoked Chicken Tacos
  with chipotle basil crema & queso fresco |GF·NF

  Creamy Goat Cheese Bruschetta
  topped with roasted grapes & honey | V·NF

  Crispy Jalapeño & Potato Pancakes
  topped with smoked salmon, crème fraiche & chives |NF

  Kids’ Stationary Hors d’ Oeuvres
  Tortilla Chip & Dip
  with pico de gallo & guacamole | V·GF·DF·VGN·NF

  Margherita Pizza
  with mozzarella, basil & marinara on focaccia | V·NF

  Popcorn Chicken
  with spicy ketchup | NF

  Adult Buffet Dinner
  Firebrand Organic Artisan Breads
  with sweet butter, placed on each table | V· NF

  Arugula with Goat Cheese, Red Grapes & Toasted Almonds
  in a honey vinaigrette |V·GF

  Slow Cooked Salmon
  with green goddess sauce | GF·NF

  Stuffed Bell Pepper with Rice, Zucchini, Sundried Tomatoes, Olives, Basil & Lemon
  drizzled with balsamic reduction |V·GF·DF·VGN·NF

  Couscous with Peas, Spinach & Golden Raisins
  in a lemon vinaigrette | V·DF·VGN·NF

  Spring Vegetables
  sugar snap peas, carrots, new potatoes, bell peppers & asparagus | V·GF·DF·VGN·NF

  Kids Buffet Dinner
  All-Natural Cheeseburger Sliders
  with cheddar cheese, ketchup, mustard & housemade pickles dressing | NF

  Selection of Assorted Sushi Rolls
  california, spicy tuna, vegetable maki & salmon-avocado
  with wasabi, pickled ginger & soy sauce | DF·NF

  Traditional Caesar Salad
  with shaved parmesan reggiano & sourdough croutons | NF

  Garlic French Fries
  with parsley | V·GF·DF·VGN·NF

  Seasonal Fruit Kebabs
  with honey yogurt dipping sauce | V·GF·NF

  Dessert
  Sundae Bar
  ice cream flavors | chocolate and vanilla ice-cream
  with toppings to include | gummi bears, m & ms, chocolate chips, mini marshmallow, oreo crumbles,
  fresh strawberries, caramel syrup, chocolate sauce, rainbow sprinkles, whipped cream & cherries | V·NF