Winter Bar Mitzvah

Kosher Event – Dairy Menu

Challah and Wine for Kiddush

Passed and Stationary Hors d’Oeuvres

House-cured Gravlox
with creamy mustard-dill sauce and pumpernickel rounds

Potato and Spinach Knishes
savory potato-filled dumplings

Fresh Salsa Bar with Tortilla Chips
fire-roasted tomato, tomatillo and mango salsas

Buffet Menu

Classic Caesar Salad with Sourdough Croutons

Field Greens with Candied Walnuts, Sliced Pears and Maytag Blue Cheese
in a balsamic vinaigrette

Sauteed Blue Nose Sea Bass with Pecan-Shallot Topping

Sautéed Haricot Verts with Caramelized Shallots

Homemade Pizzas
Margherita - Tomato Sauce, Basil and Fresh Mozzarella
Wild Mushroom - Fontina Cheese with Rosemary
Veggie – Loaded with Fresh Seasonal Vegetables

An Assortment of Artisan Breads
accompanied with sweet butter

Dessert

Chocolate Cake

&

Ice Cream Sundae Bar
a variety of ice creams with toppings including
chocolate sauce, caramel, gummy bears, crumbled brownies, M&Ms