Winter Holiday Party Menu

 

Passed Hors d’ Oeuvres

Crisp Wild Mushroom Risotto Rounds

with truffled mascarpone

Crispy Jalapeno & Potato Pancake

with smoked salmon & crème fraiche

Scallop & Cilantro Wontons

with ponzu sauce

Crispy Duck Tacos

with avocado-mango salsa

Heavy Hors d’ Oeuvres Dinner

Braised Greens & Taleggio Cheese Panini

Beef Tartare Flat Bread

new york steak tartare with parsley, lemon aioli & capers

Onion Tart with Applewood Smoked Bacon & Ricotta

Individual Lobster Pot Pies

Selection of Assorted Sushi Rolls

california, spicy tuna, cucumber, avocado, rock n’ roll with wasabi, pickled ginger & soy sauce

Assorted Seasonal Winter Vegetables with White Truffle Aioli

brussels sprouts, carrots, fingerling potatoes, butternut squash, eggplant

Dessert

Bite Size Apple Spice Cakes

Pear Galette

with whipped cream

Peanut Butter & Chocolate Bites

creamy peanut butter dipped in milk chocolate

Bar Snacks

Truffled Popcorn