Summer Wedding Sitdown Dinner Menu

 

Passed Hors d’ Oeuvres

Crushed Cherry Tomato & Ricotta Bruschetta

with basil

Citrus Ceviche

on belgian endive

Smoked Cheese & Chorizo Empanadas

with avocado crème fraiche salsa

Bite Size Tacos with Tequila Lime Skirt Steak

topped with guacamole & grilled corn salsa

Seasonal Pizzas

sliced figs, point reyes blue cheese & caramelized onion

Assorted Organic Firebrand Breads

with sweet butter

Salad

Arugula with Summer Tomatoes & Fennel with a Jack Cheese Crisp

tossed in a meyer lemon shallot vinaigrette

Entrée

Filet of Beef

with a rich heirloom tomato sauce, summer squash gratin & sauteed chanterelles & corn

Slow Cooked Loch Duarte Salmon with Sliced Shallots

drizzled with arugula sauce, rice pilaf & asparagus

Crispy Chickpea Cakes

over red & yellow bell pepper relish topped with olives, greens & feta