Summer Corporate Picnic Menu

 

Stationary Hors d’ Oeuvres

Lemon Seared FetaLemon Seared Feta

with avocado & tomato relish on crostini

Rosemary Grilled Lamb

stuffed with feta, olives & herbs

Selection of California Cheeses

point reyes monte’s reserve, cowgirl creamery, cypress grove served with crostini, walnut date bread, grapes & strawberries

Luncheon

Assorted Firebrand Organic Artisan Breads

with sweet butter

Fresh Mozzarella Salad

with avocado, grilled corn, and heirloom tomatoes

Watermelon Salad with Ricotta Salata & Basil

Tequila Citrus Chicken

Grilled Marinated Skirt Steak

with avocado, red onion & oranges

New Potato Salad

sprinkled with fleur de sel

Seasonal Vegetables

eggplant, zucchini, asparagus, red & yellow bell peppers, summer squashes

Dessert

Chocolate Dipped Strawberries

Upside Down Pineapple Cakes