Spring Conference Menu

 

Breakfast Buffet

Bagel Platter

with plain cream cheese, lox cream cheese & jams garnished with tomatoes & cucumbers

Maple Oatmeal Scones/ Chive & Cheddar Scones

Seasonal Fruit Salad

Bottled Orange Juice & Bottled Waters

Coffee Service

Morning Break

Bottled Water, Bottled Sparkling Water, Canned Sodas

Coffee Service

Lunch

Assorted Firebrand Organic Artisan Breads

with sweet butter

Baby Spinach Salad

with blueberries, candied pecans & point reyes blue balsamic vinaigrette

Sandwich Platter, to Include:

Bistro Steak Sandwiches

with horseradish mousse & arugula

Mediterranean Chicken with Olives & Feta

in pita

Grilled Portabella Sandwich with Pesto & Provolone

on ciabatta

Berry Galletes & Apricot Streusel Bars

Bottled Water, Bottled Sparkling Water, Canned Sodas