Fall Wedding Dinner Buffet Menu

 

Passed Hors d’ Oeuvres

Grilled Cheese

with gouda, white cheddar & fontina served on sourdough

Spicy Tuna Tartare

served in a sesame cup garnished with daikon

Duck Quesadillas with Brie, Green Onions & Almonds

with mango-pomegranate salsa

All Natural Cheeseburger Sliders

with ketchup, mustard & homemade pickles

Crispy Maple Bacon Bites

topped with aged gouda

Buffet

Assorted Firebrand Organic Artisan Breads

with sweet butter

Sonoma Greens with Candied Walnuts, Maytag Blue Cheese & Sliced Pears

in a balsamic vinaigrette

Baked Sea Bass with Walnut Breadcrumb Crust

drizzled with lemon dill sauce

Stuffed Chicken Breasts with Roasted Mushrooms

served with wild mushroom sauce

Portabella Mushroom Wellington

with blue cheese & shallots

Celery Root & Potato Puree

Roasted Fall Vegetables

butternut squash, brussel sprouts, carrots, parsnips, cauliflower