Fall Bar Mitzvah Menu

 

Passed Hors d’ Oeuvres

Chicken Tacos

bite size crispy tacos with chicken & guacamole

Potato & Leek Latkes

topped with goat cheese & sautéed sweet apples

Seared Ahi Tuna on Wonton Triangle

topped with seaweed salad

Miso Glazed Beef Skewers

with cilantro dipping sauce

Salad

Frisée Salad with Endive, Hazelnuts & Pear

in a citrus vinaigrette

Entrée

Assorted Firebrand Organic Artisan Breads

with sweet butter, placed on each table

Spinach & Shallot Stuffed Flank Steak with Gorgonzola Sauce

served with roasted shoestring sweet potatoes & sautéed broccoli

Artichoke & Parmesan Encrusted Arctic Char

drizzled with lemon, served with rice pilaf & roasted broccoli

Herbed Pasta Lasagna

with fontina, spinach, butternut squash & swiss chard, topped with parmesan reggiano & basil