Summer Family Style Menu

Stationary Hors d’ Oeuvres

(set throughout the evening)

Selection of Local Artisan Cheeses

petite agour, brillat-savarin, humbolt fog,
served with crostini, walnut date bread, grapes & strawberries

Passed Hors d’ Oeuvres

Crispy Duck Tacos

topped with cherry & apricot salsa

Grilled Peaches, Caramelized Shallots & Pt Reyes Blue Cheese on Flatbread

drizzled with rosemary honey

Coconut Shrimp

with apricot ginger dipping sauce

Family Style Dinner

Assorted Firebrand Organic Artisan Breads

with sweet butter, placed on each table

Salad Course

Burrata & Heirloom Tomatoes

with avocado, grilled corn & sonoma greens

Entrée Course

(raviolis held in the kitchen upon request)

Herbed Goat Cheese Stuffed Pork Tenderloin

topped with a fig & peach chutney

Horseradish Mustard Encrusted Bistro Steak

with truffle aioli & chimichurri sauces

Roasted New Potatoes

sprinkled with fleur de sel & chives

Asparagus Spears

wrapped with prosciutto de parma ***some made without prosciutto

Corn Soufflé

with goat cheese & thyme

Dessert

Wedding Cake

provided by client – cutting & service by caterer

Bite Size Ice Cream Sandwiches

ice cream sandwiched between two homemade cookies
served to guests during dancing