Drop Off Entrees

Soups

Carrot Ginger Soup

Tomato Bisque with Sage Croutons

Cheddar Corn Chowder with Freshly Baked Tortilla Chips

Classic French Onion Soup

Chicken Noodle Soup

Salads

Sonoma Greens with Warm Goat Cheese

Chopped Salad with Seasonal Vegetables in a Light Vinaigrette

Corn Salad with Basil, Cherry Tomatoes and Cider Vinaigrette

Panzanella (Bread Salad with tomatoes, peppers, red onions,
fresh herbs in champagne vinaigrette)

Arugula Salad with Fried Pears and Blue Cheese

Cobb Salad with Turkey, Avocado, Apple Smoked Bacon, BlueCheese,
Tomato and Hard Boiled Egg

Grilled Salmon Salad with Celery, Carrots and Dill

Apple, Walnut Salad with Gorgonzola in Champagne Raisin Vinaigrette

Vegetarian Entrees

Vegetarian Pot Pie

Eggplant Parmesan

Baked Rigatoni with Spinach and Ricotta

Vegetarian Chili with Red beans, Cheddar Cheese and Jalapeno Corn Bread

Stuffed Anaheim Chile with Creamy Guacamole Sauce

Portobello Mushrooms stuffed with Couscous, Feta and Arugula

Mac & Cheese with Cheddar and Gruyere and topped with Fresh Bread Crumbs

Fish and Seafood Entrees

Shrimp Pot Pie

Pan Fried Salmon with a Pineapple Glaze

Fresh Salmon Burgers with Tarragon-Chive Sauce and Asian Slaw

Fish Tacos with Sautéed Snapper, Bell Peppers, Onions,
Cabbage Slaw and Fresh Corn Tortillas

Miso Marinated Scallops with Scallion-Soba Noodle Salad

Meat and Poultry Entrees

Chicken Pot Pie

Chicken Apple Sausage with Sautéed Peppers and Onions served atop Grilled Polenta

Chicken Parmigiano with Steamed Green Beans

Barbeque Chicken with Vegetable Coleslaw and Homemade Biscuits

Apple Stuffed Chicken served with Apple Cider Sauce and Wild Rice Orzo Pilaf

Chicken or Turkey Burritos served with Chili Corn Cakes

Creamy Enchiladas with Chicken, Tomatoes and Green Chili

Turkey Meatloaf with Spicy Tomato Chutney

Turkey Burgers with Avocado Relish and Crispy Potato Cakes

Grilled Pork Chops with Apple and Leek Puree served with Gorgonzola-Potato Gratin

Braised Short Ribs with Pureed Potatoes and Madiera Truffle Sauce

Grilled Flank Steak with a Soy Ginger Dressing and Fennel Potato Gratin
Spaghetti and Meatballs (beef or turkey) with Garlic Bread

Gingered Braised Lamb Shanks with Apple-Fennel Mashed Potatoes